Mix the butter, garlic and parsley together ... To serve, transfer the pasta into serving bowls, making sure you have some seafood on top. Finish with a sprig of basil and a squeeze of lemon ...
Cook until melted and aromatic, 1-2 minutes. Spoon sizzling shrimp butter over plated shrimp. Scatter fried garlic chips, reserved parsley, torn fresh mint and/or basil, and sliced scallions overtop.
Heat the oil in a pan and fry the garlic, chilli and tomato for one minute ... Season with salt and freshly ground black pepper. Cook the pasta according to the instructions on the packet.