About German Stollen Bread Recipe: A stollen is a traditional German bread made of fruit and nuts, coated with powdered sugar. It is popularly made and eaten during the Christmas season when it is ...

For the starter, it's a dry yeast, which largely contributes ... which is the most common starter for the bread. German ...

Many Germans in Australia badly miss good old German bread. So did too Birgit and Hylko Czimmernings when they moved from Germany to Sydney. With their business “The Crunchy Loaf” they now ...

German nutritionist Gabriela Freitag-Ziegler explains why it’s better to eat wholemeal or whole-grain bread, and why objecting that it’s dry, hard and takes forever to chew isn’t true.