German meatloaf usually contains a mix of ground beef and pork, but my recipe has a few tasty adaptations from what you may expect. I use lean, grass-fed ground beef along with sauerkraut, Swiss ...

Stir in the soured cream and warm through gently, stirring constantly, then season to taste with salt and pepper. Strain the sauce through a sieve into a small jug. Garnish the meatloaf with some ...