Sour beers also have German roots, and are naturally sour because they are fermented with wild yeasts and lactobacillus bacteria, such as those found in vinegars, yogurt, and yes, sauerkraut.

After selling out within days, Edinburgh-based brewer Vault City has re-released a small batch of their “Last Christmas” beer ...

spicy twist to this sour beer. In addition, lambics and gueuze beers are traditionally brewed in Belgium, whereas Gose is ...