A brittle, nutty dessert made from sesame seeds, peanuts, and jaggery, gajak is the quintessential North Indian winter treat.

The pan should have enough ghee/oil to deep fry the jalebis. - Fill the jalebi batter into a squeeze bottle or a piping bag fitted with a small nozzle (traditionally, a cloth or plastic cone is used).

Mix maida, baking soda in a bowl. Now, add ghee in the above mixture. To make a thick batter, add urad dhuli dal peethi and water. Mix well until it is thick but has a pouring consistency. Keep it ...

Paneer jalebi is a popular sweet across Northern states like Delhi, Uttar Pradesh and Rajasthan. Beat the batter well with a whisk till it turns smooth. Heat ghee or oil for frying. 3. Put the batter ...

Use cookie cutters to cut from the centre. Heat the ghee or oil in a frying pan on medium high heat. Dip the apple slices in the batter and deep-fry till light brown. Repeat the process to finish ...

All you need for the jalebi is 1 cup all-purpose flour, 2 tablespoons corn starch, 1/8 teaspoon turmeric, 1/2 cup curd, 1/2 teaspoon baking soda, 1 teaspoon lemon juice, oil or ghee as needed.