The glutinous rice flour balls, which have a sticky, stretchy texture, are cooked in sweet and savoury dishes. Although they are sold in the frozen section of Chinese supermarkets, they're very ...

To make the syrup, combine the sugar, water, ginger and pandan in a small saucepan. Place over medium-high heat and bring to a simmer, stirring until sugar dissolves. Set aside and cool completely.

VOV.VN - Several Vietnamese dishes have been named among the top 100 best rated desserts in Southeast Asia, as compiled by ...