Lombardi recommended choosing milk from pasture-raised goats. Dairy milk is made up of casein and whey proteins, and about 80 percent of the protein in both cow's and goat's milk is casein.
Thanks to goat's milk, Andrea Gauland son's eczema cleared up within two weeks. This was the excuse she needed to start farming dairy goats 25 years ago and she's still loving the whey of life. Audio ...