then layer the inside with your favorite cheese(s) - think cheddar, mozzarella, Gruyère, or even brie. The post 17 Sandwich Recipes So Good, You'll Skip Takeout appeared first on Corrie Cooks.

The best Thanksgiving leftover recipes you need to try this year to use up leftover turkey, stuffing, gravy, mashed potatoes, ...

When it comes to elevating a simple sandwich, nothing beats the buttery, flaky goodness of a croissant. These Croissant ...

The trick with my recipe is that we soak the bread in a savoury custard first, so the sandwich stays nice and moist as it toasts up in the oven, while the cheese gets bubbly and melts and the ...

The trick with my recipe is that we soak the bread in a savoury custard first, so the sandwich stays nice and moist as it toasts up in the oven, while the cheese gets bubbly and melts and the ...

Chef Bruce Sherman's recipe for soft-shell crab sandwiches, which he makes with whole crabs, pancetta, tomatoes, arugula and a remoulade prepared with mayo, red onion, tarragon, capers and mustard ...

The Earl of Sandwich may take all the credit for this genius food's name, but people have been putting ingredients between bread since the earliest recognizable sandwich in 110 BC (bitter herbs ...

A street-food sandwich, a Matty Matheson deli-meat bonanza, a fried chicken sandwich or even a dessert sandwich. They’re the ...

Every week on his blog, "Sandwiches of History," Barry Enderwick rescues sandwich recipes from the dustbin of history. He's ...

The Centers for Disease Control and Prevention recommend packing and storing leftovers in the fridge within two hours of ...