Put the lid on the pot. 6. Simmer for about an hour and a half, stirring occasionally. Afterward, remove lid to let the gravy reduce. 7. Once meat is tender, serve over long grain rice.
Gravy is the last thing my family whips up before sitting down to a meal, and the first thing we reach for at the table. But sometimes the fuss of it all feels daunting, especially when our ...
but you’d be surprised at how much of a relief it is to know that you don’t have to stand over a bubbling pot of gravy after you’ve already cooked the turkey, baked all your casseroles ...