You can't go wrong with a bowl of Greek yogurt topped with fresh fruit, granola and a drizzle of honey. For more inspiration, look to these tips from registered dietitian Julie Upton. Combine 8 ounces ...
Sweet and saffron-scented, these apricots are gorgeous with low-fat Greek yoghurt. You can also use tinned apricots in winter. Put the water, sugar, cinnamon stick, saffron and honey into a pan ...