It may be confusing to differentiate cocoa from cacao, but when it comes to the latter, you're likely thinking of the beans.

Chocolate is made by roasting and grinding up cocoa beans to yield chocolate 'liquor'. This comprises around 50 per cent cocoa solids and 50 per cent cocoa butter (the fat from the beans).

Another example gaining in popularity in the EU is the Parisian chicken bite - a combination of chicken, herbs, fruit and ...

ABIDJAN, Oct 31 (Reuters) - Ivory Coast's cocoa grind fell 14.2% year on year in September to 54,984 metric tons, data from exporter association GEPEX showed on Thursday. The total grind from the ...

The modern facility seeks to contribute to GCB’s close-to-source strategy for grinding premium-grade cocoa beans.