Shanghai-listed Foshan Haitian Flavoring & Food, the biggest listed condiment maker in mainland China, is seeking a dual ...

Author Cindy Similien-Johnson features a delicious Haitian macaroni gratin recipe in her book on Haitian cuisine and culture.

Founded in 1955, Haitian is one of most recognisable staple brands in Chinese households. Its products range from soy sauce and cooking oil to vinegar and fermented bean curds, according to its ...

Now, as head chef at Lior’s Cafe, 10500 S. Halsted St. in Washington Heights, a perfect example of his experiences growing up ...

Haitian Americans across the U.S. spice up traditional Thanksgiving holiday dishes with Haitian flair to create uniquely delicious, vibrant holiday meals.