If you’re going to sear, saute or stir fry that meat, you probably want to go with a high smoke point oil when making your marinade. What is a high smoke point oil A high smoke point oil is ...

Many kitchens frequently use peanut oil as a beloved ingredient due to its flexibility and high smoke point. This oil is traditionally favored for frying, sautéing, and baking, lending a unique ...

Derived from the seeds of the canola plant, canola oil enjoys popularity among a variety of cooking oils. Its subtle flavor, high smoke point, and low levels of saturated fat make it a healthier ...

Save the premium EVOO for your salad dressings and the light olive oil for frying eggs or sauteing vegetables. When it comes ...

Whether it's an incredibly juicy ribeye, a tender and succulent bone-in pork chop, or a perfectly crispy grilled chicken ...

it means you're approaching the boundaries of its smoke point. With just a bit more heat, the oil's molecules start to break ...

Adding a bit of African red palm oil to your soups and stews will kick the flavor up a notch. Just a tablespoon of this ...

Sesame oil, a staple of Asian cuisine, has effortlessly woven its way into kitchens worldwide. Its unique nutty flavor and ...