This easy-to-make version also saves 80 calories and 6.5g of fat per serving when compared to traditional fried Crab Rangoon.

It's as simple as gathering the ingredients for your own homemade crab rangoon recipe, stuffing them into a prepared squash ...

It's also a great ingredient to use in Tasting Table's recipe for creamy seafood-stuffed shells with shrimp and herbs or in ...