Another bonus? It's easy to make a couple batches at a time, so you can meal prep for future pizza nights—as long as you know ...

The hardest part of making your own homemade pizza is making the crust. Planning does play a huge part in making the perfect ...

Make a well in the centre of the ... Remove one hour before needed to allow the dough to come up to temperature. If you want to freeze the pizza bases roll them out before you put them in the ...

(You can also make one big pizza.) Spread a little passata (or ... the edges and any cheese on top has melted. You can freeze the dough after step 3. Divide into 6 balls and wrap each one in ...

Brush the dough with some of the oil, leaving a 1/2-inch border clear. Sprinkle half of the Parmigiano-Reggiano over the oil.

With its caramelized onions and Alpine cheeses, this easy white pizza is perfect for whatever you need, from simple supper to ...

About an hour before you want to make pizza, place your pizza stone ... dough in half (about 14 ounces each). Put one dough portion in a zip-top freezer bag and store in the freezer for another ...

What’s the secret to easy homemade pizza from scratch? Make a big batch of dough to store in the fridge for a couple of weeks, pull off a chunk whenever you need it, roll it out, and bake for 10 ...

This is a white pizza, which means there is no tomato sauce. The ingredients on the pizza evoke the mountains, with nutty, ...

Homemade pizza dough is undertaking that is well worth the effort, so you'd better make sure you've got all the tools you ...

Tired of having your pizza toppings slide around as you cut your favorite pie into slices? Try this simple tip before baking ...