Eggs can often prove to be a hassle to cook, depending on the variety you’re after. Poached eggs are known to be the trickiest to master on the hob, but that’s not the only way to poach them.

Poached eggs are an impressive cooking trick. But when the recipe is ... immovable center. How do you know when your egg is ...

Unlike their scrambled and fried cousins, which get a helping hand from the extra fat in the pan making it easier to manage the cooking process, poached eggs require a bit more finesse. If you've ...

Still, if you're cooking your poached egg at home ... are set (but barely), and the yolk is still runny. Do not flip. For ...

According to cookbook author and NHS doctor Dr Chintal, poached eggs can take as little as 45 seconds to cook if you use the microwave. Taking to her TikTok account @drchintalskitchen, Chintal ...

Step 1: Fill a ramekin with about half a cup of salted, room-temperature water. It must be enough to completely submerge the ...

If you do not have a heavy-based ... Transfer the sauce to a bowl and set aside. For the poached egg and asparagus, bring a pan of salted water to the boil and cook the asparagus in the boiling ...

Use the freshest eggs for best results – the whites will hold together better. Another trick is to gently place the egg in a fine sieve before cooking. This gets rid of the watery parts of the ...