Learn how to boil potatoes on the stove, in a slow cooker, and in the microwave—plus how to test when they're ready to ...

Get your mashed potatoes just right with these boiling tips. Potatoes are a kitchen hero, turning up in all kinds of ...

Get your mashed potatoes just right with these boiling tips. Each type of potato, like the starchy russet or waxy Yukon Gold, brings their own texture and flavor to the dish, and knowing how long ...

Potatoes, a beloved staple, often get sidelined due to their starch content. But simple hacks like rinsing, soaking, ...

A thorough boil should make a soft enough exterior ... It's all about choosing the right potato. I’ve tried my fair share of varieties in the quest to achieve the perfect roast potato.

Permit me to give you my method of effecting the same object. I pare the potatoes about an hour before boiling, and then soak them in cold water until they are to be cooked. The water must be ...

That's the crispiest russet potato ever, and the key is to first boil them in water for three to five minutes before roasting them. "This isn't to like cook them or anything, but it removes the ...

Insignificant as it might seem, boiled potatoes are associated with a lower chance of early death and are nutritive. When prepared properly, this vegetable is actually quite healthy because it is ...

Despite all this, I’m always open to shortcuts. My favorite Thanksgiving shortcut I've found so far involves mashed potatoes: You can cook your spuds faster by steaming them. While mashed ...

Smoky, perfectly roasted sweet potatoes with that awesome grilled texture! Tip No. 5: Choose the Right Size Sweet Potato When buying sweet potatoes, aim for medium-sized ones - not too thick or too ...