It's good to appreciate the soft shell crab for its stand-alone seafood flavor. If you want to try your hand at cooking soft shell crab at home, preparing the shellfish is, thankfully, not too ...

Wash, clean and pat dry soft shell crabs carefully. 2. Marinate crabs in ginger and garlic paste, red chilli powder, chicken broth powder and half lemon juice. Keep aside. 3. Slice fresh coconut ...

Clean the crabs. Use kitchen shears ... Pour the remaining oil out of the wok but don’t wash it. Add the fried soft shell crabs to the wok and cook over a medium-high flame, stirring frequently ...

Cook until fragrant, about 2 minutes. (Don’t let the garlic brown.) Brush crabs with Old Bay butter and season with salt and pepper. Place crabs on grill, shell-side down. Cover grill and cook ...