To make bean curd, soybeans are soaked, pureed, then simmered to rid them of their raw taste and make them digestible. The mixture is strained to remove the solids, heated again and the coagulant ...

Fermented black beans are used to flavour vegetables, meats, seafood and bean curd. Try them in the classic Cantonese dishes of chicken with black bean sauce or clams with black bean sauce.

Tofu is a staple in many Asian cuisines, bean curd has been around for centuries, dating back to ancient China ...

About Tahu Telur (Indonesian Bean Curd Omelettes): Omelets made with tofu (bean curd). Topped with tomato sauce. Heat a large skillet, grease the base lightly with oil and fry the egg mixture in small ...