Wilson explained, “Always start cooking your beef when it reaches room temperature. The colder it is when added to the stew or placed in the pan for searing, the more stress the meat will experience.” ...

Easy Crock Pot Hamburger Stew Recipe is one of those easy fall and winter crockpot meals. Now it’s no secret like most o ...

In this recipe, the meat simmers slowly in a rich, brown gravy until meltingly tender. It's perfect for serving over fluffy mashed potatoes or egg noodles - anything to sop up that savory sauce.

Toast these with the meat for about five minutes ... After two and a half hours, stir the stew and check the beef for ...

For the beef stew, heat the oil and butter in ... Cover with a lid, transfer to the oven and cook for about two hours, or until the meat is tender. For the dumplings, sift the flour, baking ...

Many people prefer beef that's 'marbled' (flecked throughout) with fat. Marbled meat is considered to be more flavoursome and tender because the fat lubricates the meat during cooking and adds ...

Gordon Ramsay's beef and ale stew with mustard dumplings is just the ... "Thank you Gordon for sharing your cooking skills. Love and thanks from Taiwan!" Here's the lowdown on how to whip up ...

Add back in the meat and chopped parsley ... Stir into the oxtail stew and cook for about 5 minutes. Transfer the beef and oxtail to a hot serving dish and keep warm. Remove and discard the ...

Add back in the meat and chopped parsley ... Stir into the oxtail stew and cook for about five minutes. Transfer the beef and oxtail to a hot serving dish and keep warm. Remove and discard ...