Brown rice, with its husk, bran and germ intact, takes longer to cook than white rice. Once you find the rice you like, tweak the basic technique as necessary. I experimented with various ways ...

This method for cooking and preparing brown rice is the best way I've found to make the whole family like it. It is fresh, ...

But with our method, your brown rice will come out perfectly every time you cook it. And that can only make everything you serve it with taste just a little bit better. With this technique ...

Brown rice is an acquired taste. It is chewy with a firm texture. When I cook it, my water ration is 1 cup of brown rice to 2 cups of cold water. I soak the rice for an hour or two before cooking ...

The Star’s Weeknight Paella uses quick-cooking brown rice to speed things up. While quick-cooking versions shorten the amount of time needed to get dinner on the table, brown rice pumps up the ...

1 Cook 2 cups of brown rice. 2 Hard boil 6 eggs. Shell them and cut each one in half. 3 Finely chop 1 medium red onion and some parsley. 4 Grate a cup of cheese. 5 Make a white sauce using 2 ...

Standalone Dish: Serve it as a side dish with vegetables, beans, or meat. Pilaf: Make a savory rice pilaf with brown rice, vegetables, and spices. Rice Bowls: Create nourishing rice bowls with a ...

Cook the rice according to packet instructions, then drain. Place the rice in the bowl you plan to eat from. Add the spring onion, tomato, avocado, feta and coriander. Drizzle liberally with the ...

Reduce the heat to medium, add the cooked rice, spring onions, peas, if using, scrambled egg and soy sauce. Toss together and cook for 3–5 minutes, or until heated through. For best results ...