Using a sharp knife, carefully cut an X into the flat side of each chestnut. Place the chestnuts in a pot of boiling water ...

Always start by scoring a cross on the top of each chestnut before cooking. The Nigella.com experts said: "You can boil the chestnuts for about 20 minutes to loosen the skins; they are often ...

When the water is at a rolling boil, drop the sprouts in the boiling water and cook for around 4 minutes ... Combining sprouts with salty pancetta, sweet chestnuts and lemon coaxes all the ...

Before cooking, chestnuts must be peeled and skinned ... or they will explode), or by bringing them to the boil in a pan of water. Remove the shells and the inner pale brown skin (which you ...

Pair chestnuts with a protein source, like Greek yoghurt or nuts, for a balanced snack to avoid blood sugar spikes. Chestnuts ...