Corn is one of the most important ingredients ... so you can work with the dough as soon as it is done. To make tortillas, separate the dough into 30g/1oz portions and roll them into little ...

But sometimes, a deep-fried tortilla shell leaves us wanting something ... 2 fajita-size flour tortillas (or swap for corn tortillas to make gluten free) 2 tsp. extra-virgin olive oil divided ...