Chefs have divulged some of the secrets that make the egg drop soup you enjoy at restaurants taste better than what you make at home and tips to follow to make your next soup endeavor a success.
Featured recipes: (1) Udon in Egg-drop Soup (2) Salmon with Tofu Wasabi Dressing. 1. Remove the bitter parts and toast the niboshi or the dried sardines till aromatic. 2. Fill a pot with water ...