If you can’t find soft shell crabs (frozen ones are fine ... then turn the heat to low and cook, stirring often, until the garlic takes on a little colour. Increase the heat to medium and ...

Soft shell crabs are a remarkable dining experience. Unlike regular old hard shell crabs, you can eat soft shell crabs whole, chowing down on the shell and all. If you've never tried soft-shell ...

Cook until fragrant, about 2 minutes. (Don’t let the garlic brown.) Brush crabs with Old Bay butter and season with salt and pepper. Place crabs on grill, shell-side down. Cover grill and cook ...