Add the tomatoes and lemon juice and cook for two minutes or until beginning to soften. Stir in the prawns and cook for 2-3 minutes, stirring, until the tomatoes are well softened and the prawns ...

Drain the prawns and toss with the lemon juice, garlic and coriander. Season with salt and pepper and serve immediately. Feast on delicious recipes and eat your way across the island with the best ...

Juicy, fat and meaty, prawns turn a dreary weeknight meal into a bright feast at lightning speed. They cook in minutes from ...

Remove from the heat and allow to cool, then pour into a clean bowl. For the prawn dim sum, place the prawns into a small food processor and blend to a purée. Transfer to a bowl, add all the ...