Boeuf bourguignon is a French classic for a reason, a rich, savory, comforting stew that makes for a crowd-pleasing dinner-party centerpiece or just a cozy weeknight meal for a winter night.

Dumplings made from leftover baguettes make a great alternative to potatoes, as well as soaking up the juices from the stew. Preheat the oven to 150C/300F/Gas 2. Dust each piece of meat with flour.

While this rich, melt-in-your mouth Crock Pot Beef Bourguignon is easy to make, it results in an impressive ... The original French dish of Boeuf Bourguignon is a rich beef stew braised in red ...

She was quirky, yet charming. Unpolished for television, yet irresistibly whimsical. Her kitchen was brimming with new ideas and was also the site of many on-camera faux pas. Her producer ...

Make the Hairy Bikers' beef bourguignon recipe when you really want to impress, but you don't want to work too hard. Serve with creamy mashed potatoes and some green vegetables, or even a crisp ...