Make the Hairy Bikers' beef bourguignon recipe when you really want to impress, but you don't want to work too hard. Serve with creamy mashed potatoes and some green vegetables, or even a crisp ...

Making beef bourguignon (and making it well ... Mise En Place Is A Must For Boeuf Bourguignon Sure, you can assemble a ...

Boeuf bourguignon is a French classic for a reason, a rich, savory, comforting stew that makes for a crowd-pleasing dinner-party centerpiece or just a cozy weeknight meal for a winter night.

Beef bourguignon was a menu staple in French style bistros in the 80s but fell out of fashion as tastes evolved and bistro became brasseries. It seems to be a experiencing a resurgence right now ...

Dumplings made from leftover baguettes make a great alternative to potatoes, as well as soaking up the juices from the stew. Preheat the oven to 150C/300F/Gas 2. Dust each piece of meat with flour.

I’ve been making Beef Bourguignon for dozens of years. It’s one of the first French classics I mastered, and it’s still a ...