How To Prepare Jollof Rice In Ghana In 5 Simple Steps. In Ghana, the most popular food among locals is jollof rice. It is eaten on every occasion, such as parties and birthdays, and especially on ...

When it comes to Christmas, the food is just as important as the celebration, and Sisi Yemmie’s smoky jollof rice might just ...

The Jollof rice recipe is a tasty and well-seasoned rice cooked in a spicy tomato broth. Jollof’s making is a point of ...

Nigerian jollof rice packs a spicy punch with its bold, layered flavors. They use long-grain parboiled rice. It gets its bold ...

Using vegetable broth and incorporating colorful veggies like bell peppers, carrots, and peas transforms jollof rice into a ...

Plus, it’s not too spicy—this is the rice you can serve at all your parties ... but you can easily add your chosen protein to make it your own. Lamb or chicken would be great choices.

Africa’s culinary heritage is as varied as the continent itself, offering a diverse mix of flavors, textures, and traditions.

From jollof rice to egusi soup, chef Patience Ogunbanjo shares how to cook Nigerian food in small-group dining experiences.

In West African diasporic communities, jollof rice isn’t just a delicious dish. It’s the red-tinged subject of a thousand dinner table squabbles, Facebook group feuds and friendly trash-talk sessions.