Or make the korma with hearty vegetables such as carrots, mushrooms or butternut squash. • The saffron adds a note of luxury to the sauce, but feel free to leave it out.

Divide the mixture into large equal portions and make a dent in the centre. 13. Place the peach-stuffed betel leaves in ... Add almond paste, mix and let it simmer for 3-4 minutes. 13. Strain the ...

Use cashew yogurt for dairy free version. Cashew nuts - They thicken the sauce and provide that classic korma texture.

Toss together well and set aside for 10 minutes. To make the sauce, heat the oil or ghee in a saucepan and add the cumin seeds. Once they start to sizzle, add the chopped onion, garlic and ginger ...

This quick and easy vegan jackfruit korma is mild and creamy – serve ... Leave over a very gentle heat, stirring occasionally to make sure the sauce doesn’t split. To serve, heat the oil ...