Whether you're making it for a quick weeknight dinner or a special meal, pesto pasta offers a perfect balance of freshness and richness. It's a great way to bring a bit of Italy into your kitchen ...

While pesto is traditionally made with basil, there are many vibrant, flavorful ingredients you can use instead. Try this ...

And once you taste our Pasta Salad with Arugula Pesto recipe, It'll be your go-to all year long. Now I know you're thinking: ...

About Pesto Penne Pasta with Smoked Chicken Recipe: Nothing like fresh pesto sauce! Toss it up with penne and throw in some smoked chicken and plump cherry tomatoes, and you have an immensely ...

This simple pesto pasta salad is dressed with fresh basil ... 35g fat (of which 11g saturates), 6g fibre and 1.5g salt. To make the pesto, tip the basil into a food processor, add 40g/1½oz ...

Chicken pesto pasta isn’t a traditional Italian dish ... While the chicken is cooking, make the pesto. If you are using a pestle and mortar, start by pounding the garlic and salt to a rough ...

This recipe, that can be cooked in under 30 minutes, has spaghetti tossed in the tasty blend of cheese, herbs, nuts and garlic of the pesto sauce along with cherry tomatoes and a hint of clove making ...

There are 320 varieties of basil in the world. Only 60 are edible, and only one is the right one to make pesto. Claudia: Which is the one we find here. More from Food ...

Pesto - a popular pasta sauce made with basil ... How one man got the world making pesto by hand The Sikhs who saved Parmesan BBC Good Food: Best pesto recipes Tourists with pesto jars of up ...

Em does warn that you do have to actually like sprouts for this one as the flavour of the sprout “plays a lead role in this ...

How one man got the world making pesto by hand Cash assistant nutritionist ... less frequently or try other pasta sauces lower in salt and fat instead." Cash called on Public Health England ...

Mix the flours into a bowl and make a deep well in the centre ... Add the cooked pasta and pour over the pesto, artichokes and season with pepper. Stir until combined and serve immediately ...