Use a small culinary pumpkin, or switch to a reliable squash such as Crown prince or butternut. You can make this soup with leftover roast butternut squash or pumpkin, reducing the simmering time ...
One kg of pumpkin, one sliced onion, two garlic cloves, three cups of vegetable broth, one cup of water, half a cup of cream, salt and pepper to taste.
She explained: "The creamy pumpkin soup is so healthy and super easy to make." She further detailed the process: "Throw some pumpkin in the oven, do a quick workout, come back to the kitchen and ...
Turn a few humble ingredients into a satisfying meal by serving a hearty bowl of pumpkin soup. A creamy soup with the goodness of pumpkin and mild spices. Cut the pumpkin into quarters so that they ...
Slice the top off the pumpkin to make a lid, scrape out the seeds and stringy bits and carefully scoop out 1kg of flesh for the soup. (Use a separate piece of pumpkin if you prefer.) Sauté the ...
Rub the pumpkin with the oil and sprinkle with the ... Add a splash of water if needed to thin the soup. To make the tarka, heat the oil in the smallest saucepan you have and add the cumin seeds.
Jamie Oliver shared his go-to recipe for a "zingy" pumpkin and ginger soup that is "not too tricky" to make – in fact, it's really easy to do. Treating yourself to a hearty hot bowl of soup on a ...