Plus, especially when using lower fat ground beef, tomato paste works as a great binding agent that won't make your patties too rubbery or chewy. A person adding a spoonful of tomato paste from an ...

According to the expert, a good burger should be 100 percent meat ... If you season the mix, the salt will cure the meat and make your patties rough. “Only season the meat when it’s on the ...

Craving a burger as good as your favourite restaurant's? These easy tips will help you make the perfect burger at home, with juicy patties and deliciously toasted buns! Lightly toast the burger buns ...

In order for any seasoning to actually make an impact on the patties ... two of salt and pepper is a good place to start, especially if you'll be sprucing the burger up with other fixings.

We firmly believe that if you assume black bean burgers are all bland, you just haven't been eating the right ones. Tortilla ...