Kochilas does occasional restaurant consulting work, and she tells me that she often finds herself pleading with chefs: Don’t serve Greek salad in January. “Only make it in July, August ...
Experience the freshness of herbs and veggies combined with a subtle drizzle of a refreshing dressing. This vibrant salad adds a splash of beautiful colours on your plate!
To make the dressing, put the herbs ... fridge for up to 2 days and tastes delicious on chicken, fish or any other salad ingredients. For this recipe you will need a blender, preferably a bullet ...