Knives are an important tool in any kitchen, but when it comes to stocking your drawers, there's one knife Alton Brown thinks ...

“I use the scissors all the time,” Gleeson says, “for cutting everything from pizza and flatbreads to scallions.” This more affordable set from Wüsthof has a similar setup. The paring ...

I interviewed hundreds of chefs as an editor at Food Network Magazine, and I was always surprised at how many of them told me they used only a few tools at home for cooking despite a kitchen full ...

Paring knives are used for peeling vegetables and fruits, working with delicate herbs, or mincing some of your go-to aromatics -- so what can you use instead? A good chef's knife, which is ...