Imitation crab is primarily made from surimi. Surimi generally consists of about 35% to 50% imitation crab, with added ...

and have not tried Krab (imitation crab meat). If you do try it, please let us know how it goes! Second, this crab rangoon ...

This easy-to-make version also saves 80 calories and 6.5g of fat per serving when compared to traditional fried Crab Rangoon.

Maybe you can't order Chinese takeout without adding on a side of crab Rangoons? If you're a fan of foods featuring imitation crab, aka krab, you can thank Japanese fish paste manufacturer Sugiyo.