Smoked salmon is available from Irish, Scottish, Icelandic, Norwegian and other waters, and is a staple in many households ...

Just as soon as the potatoes are cooked put a layer into four ovenproof gratin dishes, sprinkle each with some parsley and chives, add 30-45g smoked salmon cut into 5mm strips, cover with another ...

Repeat with the smoked salmon. To make the pickled red onion, put the vinegar in a bowl and stir in the sugar to dissolve. Add the onion wedges and toss to coat. Cover with cling film and set ...

In 2016, the Irish capital adopted a sweeping sustainability ... Usually, Mullins will incorporate some of the freshly smoked salmon into one of his trademark dishes. It’s about as close as ...

A variation on the traditional Irish recipe using malted-grains or Granary flour. Perfect with smoked salmon and scrambled eggs. 350g malted-grains, malted wheat-flour or Granary flour 'Put the ...