Many Italian cakes claiming to be panettone don’t fully ... How to eat panettone Rocco said the ‘Italian way’ to eat this delicious sweet bread correctly is to “cut out a wedge and rip ...

Using a serrated knife, cut the panettone roughly into 1cm slices, then use about a third of these to line the bottom of a 23cm/9in springform cake tin. Tear off pieces to fit so that there are no ...

Panettone has become a Christmas tradition, and not just in its native Italy. We consider whether it's worth splashing out on ...