Not long after, Pringles would go on to introduce a similar Jalapeño Cheddar variety, and in 2012, a Mild Jalapeño Cheddar flavor came out. Meanwhile, 2015 saw the release of Jalapeño Bacon ...
But how do you make sure you achieve this perfect balance of flavor, ensuring the jalapeño doesn't overwhelm the jelly with too much heat? The hottest component of a jalapeño is the seeds.