About Cucumber Cheesecake Recipe: A unique combination flavors. A savoury cheesecake made with cucumber, cheese, garlic, hung curd and cream. Mix the cucumber with hung curd and beat until smooth. 3.
This cheesecake is best eaten in 24 hours or frozen and thawed. Lemon juice helps preserve the color of the pawpaw fruit that will oxidize and brown at room temperature. 1. Prepare prebaked 8-inch pie ...