With an annual event that has become a favorite among students, Smith celebrates the passion of alumna Julia Child, class of 1934. Author of a dozen cookbooks and host of the long-running PBS ...

She decided that the exploits of a whip smart young woman doing intelligence work in exotic places during wartime offered rich fodder for fiction. The result is “The Secret War of Julia Child ...

Her producer frequently employed a cue card that read “Stop gasping.”But Julia Child was devoted to the art of French cuisine. And starting in 1963, The French Chef single-handedly taught a ...

Julia Child recommends full-bodied red wines, as well as young wines, for her Coq au Vin recipe. While Coq au Vin can be made ...

Still, some home cooks are intimidated by cooking these dried legumes. Luckily, culinary force of nature Julia Child once offered a method for beans that can turn out "tender, meaty, and as ...