10. Prepare a tadka (tempering) by heating ghee and adding garlic. Stir for a few seconds and then add red chillies and chilli powder. Immediately, add 1 tbsp of water to this tadka. Pour it over the ...

There should be no raw taste of besan in the kadhi. The kadhi will also thicken by the time it is cooked. Cover and keep aside. Heat 2 tablespoons ghee or oil in a small pan or tadka pan, add 1/2 ...