Start your day with a burst of flavors with this tangy and spicy Kala Chana Chaat. Simply boil the Kala Chana until tender, toss it with chopped onions, tomatoes, green chilies, and a squeeze of ...
While legumes like chickpeas and kidney beans are much-loved hero ingredients in Indian cuisine, black chana might be left out. So, here are five fun recipes to make with black channa that you can ...
People observe Kanjak puja on these days and also break their 9-day-long fast. Pre-soak Kala chana overnight or for at least 6 to 8 hrs. Wash it 2-3 times with water. Pressure cook the chana with ...
Can I use Kala Chanas in gluten-free baking? Yes, ground Kala Chana flour can be used as a gluten-free alternative in baking recipes, such as pancakes and bread. 5. Are there any potential ...
This Bihari-style ghugni is prepared using kale chane and has no onion or garlic. It is high in protein and makes for a delicious snack during the Navratri season. You can also pair it with any bread ...