True to its name, boneless beef short ribs are braised in a curry perfumed with warming spices. For author and chef Asha Gomez, growing up in Kerala, India, meant the most special holiday meals ...
Food enthusiasts and casual diners alike are in for an extraordinary treat as Kerala Canteen opens its doors in Leeds, promising to redefine the city’s culinary landscape. With a bold ...
Kerala's varied cultural influences are reflected in this dish, whose recipe has changed throughout ... Chef Sourabh Das, founder of Craft of Food 2.0 in Bandra, shares, "The Kerala Plum Cake ...