Mix the lamb with the remaining herbs ... If you are serving the kibbeh as a starter, spoon it on to plates or serve it in a ...

The food of Lebanon, Syria and Jordan takes me on a journey as every dish has a connection to stories and passion, old ...

Add lamb and spices, cook, stirring until lamb is browned. 5. Shape 1/4 cups of kibbeh into balls using damp hands. Hollow out the centres using your thumb, and place a rounded teaspoon of the ...