Drain the rice. Spread half of the lamb mixture evenly in a wide, heavy-based casserole and cover with a layer of half the rice. Sprinkle over half of the reserved onions and half of the reserved ...

I wasn’t predisposed to like it. Lamb with rice and yoghurt doesn’t immediately appeal, but it turned out to be very good indeed, the same sort of dish as moussaka. Preheat the oven to 180C ...

This Swahili-style biriyani reflects the influences of Arab traders who settled ... gravy with velvety chunks of lamb cascading over colorfully fragrant basmati rice. Kiano Moju makes the recipe ...