Cook the lamb shanks until the meat falls off the bone. That way everyone will get a taste of the yummy meat. If you need it to go a little further, you can add a tin of butter beans. Dishes like ...

Roast Leg of Lamb with Garlic, Sage & Rosemary 🍖 Slow-cooked lamb with herbs for a tender, juicy roast. Perfect for a Sunday ...

Toss the lamb shanks in the flour and fry the shanks until ... Note: This can also be made in to a ragu by pulling the meat from the bones and mixing through the juices to serve with pasta.