The sweet and tangy taste of these home-smoked Baby Back Pork Ribs is sure to be a hit at your next get-together! Make these ...

Smoke for 3 hours. Remove ribs to a large piece of foil ... meat reads 200°-210° and meat is very tender. 6 ounces cooked pork: 639 calories, 42g fat (15g saturated fat), 163mg cholesterol ...

"For fall-off-the-bone ribs, I recommend smoking them at 250 [degrees Fahrenheit] using the 3-2-1 method," Parente said. The 3-2-1 method involves smoking the ribs for three hours uncovered ...