Pesto is just as good made from leftover salad leaves or gluts of leaves. “Wild garlic season seems too fleeting every year, so I make a pesto from it that I can still use later in the year ...
A leftover pot of guacamole ... by transforming it into a creamy salad dressing. The acidic lime coating the chunks of avocado in a guacamole reduces its exposure to oxygen, which hampers it ...
The next evening we had a second, cooler lamb feast – of this salad of leftover lamb with fresh and lively Greek flavours. It’s all about the tzatziki, for me: the double-cream yoghurt mixed ...