Preheat the oven to 350°F. Grease a deep 9-inch pie pan. Combine all of the ingredients, except the confectioners' sugar, and ...
Line the pastry case with baking parchment and fill with baking beans or uncooked rice. Bake for 15 minutes, then remove the parchment and baking beans. Bake for a further 5 minutes. Brush the ...
"This coconut custard pie makes its own crust!" - Jessina Van Datta Impossible Coconut Custard Pie has been awarded a Blue ...